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STARTER

Jamaican Red Peas Soup

red peas cooked in a flavorful spiced & herb infused coconut broth with potato, carrots, yam, and dumplings served with home baked bread

MAINS

served with wild coconut rice n peas, smoked n spiced fried plantain and mac n cheese

Jerk Chicken

pulled jerk free range chicken locally sourced from Munro’s Butcher

Ackee and Saltfish

national dish of Jamaica, made with local salted codfish and ackee fruit

Trinidadian Channa Alou Curry with Roti

flavoursome curried chickpeas and potato curry served with dhalpuri roti

Curried Lamb

Jamaican pulled curried lamb from locally sourced Munro’s butcher

DESSERT

Jamaican Black Cake

rum soaked moist fruity cake