STARTERS

Oak Smoked Scottish Salmon

with dill creme fraiche, capers, sundried tomatoes, mixed leaf salad and toasted bread

Courgette and goat’s cheese salad
With green pea, fresh herbs, pumpkin seeds, topped with dressing

MAINS

Traditional Scottish Cullen Skink

hearty dish of smoked haddock, cream and potatoes with home-baked bread

Spicy Sweet Potato Stew

With rice, coconut, fresh coriander, lime

DESSERT

Cairgein Pudding

sweet seaweed pudding with coconut cream