Contemporary Scottish Pop-Up Restaurant
Saturday 4 May 2019
8PM
£12.50 for 3 courses
Highland whisky bar
Bookings at enquiries@timespan.org.uk | 01431821327
STARTERS
Black pudding bon bons
Veggie Haggis bon bons
with chilli dipping sauce and side salad
MAINS
Haggis, neeps and tatties
served with whisky sauce
Clapshot Pie
Potatoes, leeks, mushrooms, onion, garlic butter
DESSERT
Cranachan
